MICROBIAL QUALITY, VOLATILE COMPOUNDS PROFILE, TEXTURAL AND SOME CHEMICAL PROPERTIES OF TRADITIONAL MENGEN CHEESE
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: GIDA / THE JOURNAL OF FOOD
سال: 2018
ISSN: 1300-3070
DOI: 10.15237/gida.gd17089